This is a list for Brewers throughout the SCA to discuss issues, events, competitions, brewing and anything else of interest. Discussion on this list is intended to focus on issues of interest specific to SCA Brewers of all types of beverages. All SCA brewers are strongly encouraged to subscribe and help better our craft. Visit the SCA Brew Historic Brewing Page at http://sca_brew.homestead.com for more information.
Although other forums exist for the discussion of general brewing issues, (such as the HBD, www.hbd.org), this type of discussion is more then welcome at this list where the signal to noise ratio will be better and there are plenty of experienced SCA brewers to answer your questions, just another perk of living in the current middle ages.
General historic beverage discussion that is not SCA specific is available through the historic brewers list (www.pbm.com/~lindahl/brewing.html).
An fascinating article. One I'm going to have to try for myself. Thank you for posting it and the link. As to being before SCA period, thankfully, Corpora has
In 1985-6 the Right Noble Brewers Guild of Caid made some Cock Ale. I believe one of the recipes is out of Sir Digby.....Could be remembering incorectly....
A bit *before* SCA period, but perhaps of interest. (Came via an archaeological newsletter; apologies if I'm duplicating.) regards, Rowen G. * * * * * *
If done properly, it's quite good. I like to add noodles or rice and, of course, bacon. Think of it as a recipe for soup instead of a chunky beer. It'll last
IÂ would not try it ether ... From: scott horner <zippyfix@...> Subject: Re: [SCA_Brew] Chicken in brews? To: sca_brew@yahoogroups.com Date: Sunday, June