This is a list for Brewers throughout the SCA to discuss issues, events, competitions, brewing and anything else of interest. Discussion on this list is intended to focus on issues of interest specific to SCA Brewers of all types of beverages. All SCA brewers are strongly encouraged to subscribe and help better our craft. Visit the SCA Brew Historic Brewing Page at http://sca_brew.homestead.com for more information.
Although other forums exist for the discussion of general brewing issues, (such as the HBD, www.hbd.org), this type of discussion is more then welcome at this list where the signal to noise ratio will be better and there are plenty of experienced SCA brewers to answer your questions, just another perk of living in the current middle ages.
General historic beverage discussion that is not SCA specific is available through the historic brewers list (www.pbm.com/~lindahl/brewing.html).
NINacide@... wrote: BTW, in case you're curious, the raisins ought to float during the fermentation process, and when there's the right amount of alcohol
ghmargaret wrote: Greetings Out here in the Principality of Tir Righ, in the Kingdom of An Tir, a new guild has been created and officially recognized by The
BTW, in case you're curious, the raisins ought to float during the fermentation process, and when there's the right amount of alcohol they'll sink to the
HEY! What happens at Pennsic. Well you know the rest. Roland d'Endewearde _____ From: sca_brew@yahoogroups.com [mailto:sca_brew@yahoogroups.com] On Behalf Of
 I've been making cyser for about 5 years or so and have not made any two just alike. One gallon jugs seem to work best for me, but 5 or 6 gal carboys also