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Messages 1201 - 1230 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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1201
In a message dated 12/31/01 4:43:44 PM Central Standard Time, ... Guesswork: You may have very light carmelization of some of the honey in the boiled version,...
PBLoomis@...
meridianbrewer
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Jan 1, 2002
6:24 pm
1202
Does anyone have suggestions as to the best location for brewing? I'm considering starting to homebrew, but the location I'm considering is in my basement, and...
jkraling
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Jan 3, 2002
5:01 pm
1203
Does anyone have suggestions as to the best location for brewing? I'm considering starting to homebrew, but the location I'm considering is in my basement, and...
Jeff Jones
ceanntigern
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Jan 3, 2002
10:09 pm
1204
Good evening, Here is the quick and dirty way to set up a small homebrew lab in your basement. Equipment: 1.) 1 (one) large table for workspace. It should be...
Chris Peters
irishmage
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Jan 3, 2002
11:15 pm
1205
In a message dated 1/3/02 11:02:52 AM Central Standard Time, ... The basement should be fine for fermentation, and if you have a deepsink there, it should be...
PBLoomis@...
meridianbrewer
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Jan 4, 2002
1:46 am
1206
Just a note of personal experience. Our basement has a dehumidifier to hold down the dampness. It is also the fermentation area for my meads. Remember to have...
Bob Schlain
bob_schlain
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Jan 4, 2002
3:49 pm
1207
In an article of beers, my local Friday supplement includes the following statement: "... don't confuse a 10 percent beer with a 10 percent wine -- the ...
PBLoomis@...
meridianbrewer
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Jan 4, 2002
5:29 pm
1208
In a message dated 1/4/02 9:30:39 AM Pacific Standard Time, PBLoomis@... ... FWIW, a BSME degree says 10% abv is 10% abv ... your disbelief is sound. Shawn...
neophytesg@...
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Jan 4, 2002
7:12 pm
1209
... The writer's premise and logic is wrong. First off, drinkable alcohol is that same, no matter what form it comes in. Yeast eat whatever they are given and...
Dan Brandow
dbrandow@...
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Jan 4, 2002
7:48 pm
1210
Aye, and there's the rub. Some US beers are reported in ABW, or alcohol percentage by _weight_, rather than by _volume_. ABW is about 25% less than ABV, so ...
Wade Hutchison
whutchis@...
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Jan 4, 2002
8:04 pm
1211
... This, however, has a shade of truth in it. Beer: 10%abv x 12oz = 1.2oz Martini: (80-proof) 40%abv x 2oz = 0.8oz (120-proof) 60%abv x 2oz = 1.2oz Shawn...
neophytesg@...
Send Email
Jan 4, 2002
8:21 pm
1212
Another thing to consider is the percentage of different alcohols in each drink. Many moons ago I was in a summer camp for forensic sciences. Our "guardian"...
Lyle McNeal
lylemcneal
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Jan 5, 2002
8:49 pm
1213
Greetings and Salutations to All on This List, First, my humble apologies to those of you who will see this message more than once. Many of you will not know...
bskchronicler
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Jan 11, 2002
10:32 pm
1214
In a message dated 1/11/02 4:37:40 PM Central Standard Time, ... Vaya con Dios, Scotti Knowledge is never wasted, nor is the time to acquire it....
PBLoomis@...
meridianbrewer
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Jan 12, 2002
4:04 am
1215
greetings all, I finally have my brewing equipment to make mead, Yeah! It was a birthday for my birthday today feb 2nd. :) A question about honey, and...
mistyqueenca
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Feb 2, 2002
4:41 pm
1216
... Start off with plain clover honey. It's cheap and you can get it easily from grocery stores. When you start getting into it, then start looking for more...
J C Ronsen
caleb@...
Send Email
Feb 2, 2002
7:30 pm
1217
I've only made two meads, my first was tolerable and the second is a wonderful thing to behold. In the interest of economy, I bought clover honey from the ...
Bryce Eddings
breddings
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Feb 3, 2002
5:33 pm
1218
Another honey that makes a fantastic mead is Tupelo. From what I understand it has the highest sugar content of any honey and the batch I made that was 100%...
Carol H. Sweet
silhouette_uk
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Feb 3, 2002
6:58 pm
1219
... This is how I started and it came out very good, but I don't cook anything; just mix. I found basswood honey that turned out very tasty and I'd highly...
Norma W
winterstar4
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Feb 5, 2002
2:57 am
1220
Hey gang! Well, I WAS going to start my mead today, but when I checked my directions, I realised that I hadn't written how much acid blend to add to my...
Zuriel Nightshade
thlzuriel
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Feb 10, 2002
7:30 pm
1221
I've stopped using acid blend. Instead, for a 5 gallon batch of mead, I squeeze in the juice of one lemon. -Smithur...
jim
alusmithur
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Feb 10, 2002
8:39 pm
1222
Dont use any acide plend for your starger. The decrease in pH will result is less favorable conditions for your yeast. If you think you absolutely must use...
Eadric Anstapa
uisge77362
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Feb 10, 2002
11:22 pm
1223
Greetings fellow brew meisters! I am just joing the SCA up here in Oertha (Alaska, for those not in the know.) And was hoping that someone on this list might...
Ben Stevens
naked_brewer
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Feb 12, 2002
12:35 am
1224
You could always try Tandy Leather for just a plain horn. Svein Ben Stevens <naked_brewer@...> wrote: Greetings fellow brew meisters! I am just joing...
Limey Viking
clanarcticwinds
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Feb 12, 2002
8:45 am
1225
ignore "Never have I encountered a mind as perverted as yours. Have yoou considered a career in the Church?" Blackadder II ... Do You Yahoo!? Send FREE...
Limey Viking
clanarcticwinds
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Feb 12, 2002
12:02 pm
1226
Ya, the Tandy Leather http://www.tandyleather.com/ , option is a good one , and then you have a horn you can say you made yourself. Or call around to some ...
Nathan Moore
sca_brew
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Feb 12, 2002
3:05 pm
1227
In a message dated 2/11/02 6:38:02 PM Central Standard Time, ... Don't know where you are in our largest state, but I would suggest trying to find some Native...
PBLoomis@...
meridianbrewer
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Feb 12, 2002
6:17 pm
1228
... Good tips!! Thank you. By the way. I'm in Kenai _________________________________________________________________ Chat with friends online, try MSN...
Ben Stevens
naked_brewer
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Feb 13, 2002
5:43 am
1229
If there is anyone on this list from the Ohio/Indiana areas, please contact me offlist. I am looking for some help on some projects I am working on. Richard...
richarddevere
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Feb 19, 2002
12:58 am
1230
Yup I am in Fort Wayne Indiana Steve...
Steve
kyotogorp
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Feb 19, 2002
1:26 am
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