greetings All, I have no bubbles anymore in my mead I think I killed the yeast. I straining yesterday and added more water and honey hoping it would add more...
... I'd wait a few days to see if it starts back up again. You may have removed most of the dissolved CO2 from your must when you strained, and it may take a...
In a message dated 4/1/02 7:23:55 PM Central Standard Time, ... Before you start again, I gotta ask: Why were you straining it? What did you hope/need to...
did a quick glance back and couldnt find any recipes, can anyone point me to a site where i can find a somewhat simple mead recipe? thanks so much john...
I had the oppurtunity to try a few of the options that were presented to me and have the one that I prefer. Thought I would share the 'winner' with you all, as...
In a message dated 4/5/02 1:38:04 PM Central Standard Time, ... < http://www.brewery.org/brewery/cm3/recs/index.html > It's the Cat's Meow!! Scotti Knowledge...
John, Try this...this is my base recipe. For sweet mead 3 pound of honey to each gallon of water, add yeast and ferment. For dry mead 2 pound of honey to each...
sounds like an interesting recipie, is it period? and can you post a full recipie for others? ... -- YIS, Lord Rhys, Capten gen y Arian Lloer Privateer to the...
Hi, I am in the Lochac cook's guild, and I'm looking for some recipes on non-alcoholic beverages using maceration and/or percolation methods, or in fact...
Our group wants to start a brewer's guild for our area... Anyone have stories to share about good and bad things that have happened when trying to do this.....
Lord Rhys, As of this time, I have not been able to find documentation to say for certain that this is a 'period' recipe. The book that I found it in does not...
Oh, not period, well post anyway. Alternatives for kids is always good. I am a brewer, and my wife is a children's guild minister ... -- YIS, Lord Rhys,...
In a message dated 4/7/02 1:05:53 PM Central Daylight Time, ... to ... What is the purpose of having a guild, as differentiated from a brewer's "household"? I...
In a message dated 4/7/02 5:42:43 PM Central Daylight Time, ... Try contacting Mistress Crystal of the Westermark ( I've lost her e-mail address). She teaches...
... Our local Barony has a Brewers Guild. There is no newsletter, there are no reports written to the Barony or Kingdom, and there is no ranking, level or ...
... Good Morning, The advice I'd give is found at: http://www.pug.net/handbook/chapter4.html It's definitely an undertaking that many enjoy. Others can't stand...
A while back I remeber a post about when you should add your fruit to your mead and the different results you can get just by timing. However, I seemed to...
Marcus, in most cases it is best and easiest to add the fruit after fermentation is done, I usualy wait at least a month, but up to a year. The advantage is, ...
Hi i have just joined the list and would like to share a simple and most amazing mead recipe that all who have tried it say is the best mead they have ever had...
MANGUS OLAFSSON
mead_maker@...
Apr 12, 2002 4:17 pm
1389
Thanks, this sounds wonderful? I'm confused, though. when did you remove the fruit? During the rack to carboy after 5-6 days? thanks! Chavah ... From: MANGUS...
Yes i did remove the fruit when i put it in the carboy and i am pleased that you like it as it is the one mead that even people that dont drink often will ask...
MANGUS OLAFSSON
mead_maker@...
Apr 12, 2002 4:46 pm
1391
There will be a competition in the shire of Coill Mhor this year at the forest war :) There will be mead and wine,possibly beer if we get interest in that...
MANGUS OLAFSSON
mead_maker@...
Apr 12, 2002 8:25 pm
1392
Lord Rhys (and other interested parties), Here is the recipe for the non-alcoholic (soft) mead: 4 cups spring water 1 cup honey 1/2 teaspoon nutmeg 1/2...
Hi everyone, my Mead has been racked twice and its still bubbling away very happily. 6 More weeks to go before I can drink it, I mean try it out! :) Thank you...
I've been using 'Premier Couvee' yeast for my mead, and it seems to make a very dry mead. Can anyone suggest a type of yeast that will give me a sweeter...
From: "spike101349" <Eoconll@...> ... I have had good luck using White Labs' California Ale yeast for my meads. In fact, I use it for cider, beer and mead...
I've had some luck using Red Star Côte des Blancs yeast. You don't mention your honey to water ratio, so I'll suggest 3 1/2 pounds of honey per gallon of...
In a message dated 4/27/02 12:09:40 PM Central Daylight Time, Eoconll@... ... At the request of my most important client, I mostly use Wyeast Sweet Mead...
