I would say that it depends of what effect you want. I have always prepared any fruit in with the must, thus using the sugars in the fruit to enable the...
After 4 hours of battle, I've eradicated the Klez virus from my system. My Norton missed it at first, and I'm sure it went to most of you while I was...
In a message dated 5/1/02 5:19:16 PM Central Daylight Time, marj@... ... nasty ... It came to me as a zip file from you. NAV missed it in the .zip format,...
Well, it started out when I decided to expand my class. I was scheduled to teach a class on "Fundamentals of Period Brewing" at our Saturday Persona Party...
Greetings, My name is Hawthorn Silverwolf 10th dentury viking. I am new to the art of Brewing but have brewrd some meads, and wines. I live in the Barroney of...
In a message dated 5/8/02 11:58:10 PM Central Daylight Time, ... And what Kingdom wad that be, when it's to home?? THL Scotti Knowledge is never wasted, nor is...
Greetings, That would be the Middle Kingdom m' Lord ... From: PBLoomis@... To: sca_brew@yahoogroups.com Sent: Thursday, May 09, 2002 1:27 AM Subject: Re:...
Greetings to the list, i have brewed meads useing acid bend and yeast nutriant,wine yest that i bought at the brew shop. For my next bacth i would like to brew...
In a message dated 5/9/02 6:51:16 AM Central Daylight Time, ... The grape skins will also act as a yeast source. Scotti Knowledge is never wasted, nor is the...
Sounds like a neat project, I too have often wondered about the wild yeast in honey. Honey is pretty much bacteria free, but I am not sure about the yeast ...
Dont bother heating the water at all, the honey will dissolve in a couple days to a few weeks on its own. If your water is clorinated it should be boiled...
I did something very similar to this about 6 years ago. It turned out pretty good. I followed a recipe that said to boil the must then let it sit in the open...
Ya'll : Forgive my ignorance on this subject, but this will be only my second time trying to brew up something , and I want to avoid the mistakes I made last...
In a message dated 5/10/02 8:17:22 AM Pacific Daylight Time, ... While great for adding body and tannin, raisins and most commercially dried fruit are almost...
neophytesg@...
May 10, 2002 5:31 pm
1430
WOW! Thanks to all those who took the time to reply to may post. all well take all the post into a count that i have got or will get. Thanks all Be well,...
Greetings All, My mead has finished bubbling away so now it just sitting in the carboy for the rest of the month till I can bottle it at the end of May and...
Greetings, I'm glad your first brew went well. you can bottle it when you like but just a note here don't forget to stablabliz. also one more note after I kill...
I wonder if I can make mead from their honey?? Scotti Knowledge is never wasted, nor is the time to acquire it. BEES LEARNING SMELL OF BOMBS WITH BACKING FROM...
Brewers and Vintners of the Outlands, You are invited to bring forth your handcrafted beverages to compete in the Grand Outlandish Brewer's and Venter's...
Damion Terrell
evil242@...
May 17, 2002 8:33 pm
1436
In a message dated 5/17/02 3:33:58 PM Central Daylight Time, evil242@... ... A Venter's competition? Right after the Brewer's competition? Sounds like my...
Good day. I am new to this list, but not to brewing. I have brewed a few batches of commerical ale with malt syrup and various kinds of hops. That was a few...
While I am still learning about brewing and such I have been placed in the difficult position. On another list they have let the genie out of the bottle so...
In a message dated 5/23/02 1:46:17 PM Central Daylight Time, ... I think that's malic acid, and you may get apple flavor with it.. Scotti Knowledge is never...
Hi All, Well after my mead bubbled away for a month, then stopped and has been sitting for almost a month We racked off the sediment and tated it. My friend...
