I hope I don't come across as too dense, but I have a question... What exactly is the SCA? I honestly have no idea. I found this group while searching for ...
... The Society for Creative Anachronism is a group of like-minded loonies (myself included) who are interested in pre-17th century history, and make an effort...
Responded off list. Adriana ... What exactly is the SCA? __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus - Powerful....
Thanks for all the answers (and the speed at which you sent them. This DOES indeed seem like something I'd be interested in. Unfortunately, I see the webpage...
... Pleased to meet you, Jae: Basically, what the SCA is the Society for Creative Anachronism. We are a non-religious, non-profit, international, educational...
Dan Brandow
dbrandow@...
Jan 3, 2003 5:57 pm
2105
Fall Spice Mead Based on a recipe for a "Fall Spice Cordial" in one of my modern cordial making books. 5 pounds honey -- about 7 cups 1/3 cup tea leaves --...
Lemon Ginger Mead From a recipe by the Brewers of the Barony-Marche of the Debatable Lands 7 cups honey 3 lemon -- zested and juiced 6 ounces ginger root --...
Mint Metheglin 3 bunches fresh mint -- torn roughly 8 mint herbal tea bags (I used Bigelow Mint Medley, which is a blend of peppermint and spearmint) 2 tablets...
Thanks for the recipes. I plan to use both the mulled and the mint very soon! :) Quick question to see if I have this right. Are you bottling 4L each time...
... That's exactly why I bottled some of it off. I have many friends (including Her Majesty of the East) who don't like sweet meads, while I myself prefer it ...
I too saw the commercial for this program. It showed people throughout the country coming out of supermarkets and showing their receipts to the reporter. In...
Well, I didnt want to do it...I really didnt, but this is now a restricted membership list. I will approve all new members as soon as possible. If you are...
How does one unsubscribe from this list? If it is you, whom I need to contact, then please remove my name from your list. Thank you, Christopher McGreger -- ...
I am replying to Chris and the whole group, incase anyone else out there wants to know. To unsubscribe from this list, or make any other changes to your...
Yeah, the spam messages are a pain. But I'm with Adriana , with everyone's help here I just made my first batch of mead, and I must say, it's delicious....
I'm here, I'm staying, and I"m impressed by both this list and it's owner, Thanks Lord Nathi! Cheers Deborah ... From: Sharon Miller [SMTP:belight4@...] ...
Another option is to make new members moderated until they've proven themselves. The Tavern Yard and the South Downs mailing lists (TY is the Kingdom of...
I sort of have a problem with my meads. Everything I have been making ferments so well I am left with a strong alcoholic mead. No complaints but because of th...
Do you mean 4.8 gallons, not quarts? If it is quarts, you have a magical yeast that can ferment to 50% alcohol! If it is gallons, you just need to add more...
Saturn, Something you may want to check into is your sanitation practices. Sometimes bacteria can turn a sweet mead into what you are describing. The first...
Yes I did mean 4.8 gallons. If I could get 4.8 quarts to do that, wow! Thanks for the tip, I know only so much sugar can be converted, but I wasn't sure where...
Good point, I usually use a bleach solution and rinse it like 8 or nine times, but now I have the no rinse sanitizer that I am using. The one thing I haven't...
I would try racking into a secondary and adding a cup of strong brewed tea and a lemon(juice and zest) and let the fermentation slow at it's own pace until it...
... Greetings All - RE: unsubscribing - No thank you, I'm enjoying being on this list - though I tend to lurk more than I join in discussions - mostly because...
I know there are certain plants not allowed in brewers competitions, but they are period. I have read many recipes from books and stuff about wormwood and ...
I don't know about the plants not allowed, but for the other, I would just steep the herb in 2-3 cups of hot water to make a sort of 'tea' and add that to the ...
