The best information on making lambics I know if is form http://hbd.org/brewery/library/LmbicJL0696.html In general to make a kriek, make a lambic first them ...
Folks
Can anyone help with this question:what is the
equivalent measurement for a "jarrah"?
> "I'm currently working on an article for TI about two
period...
I don't know... but I have some great resources... so I'll see if I can find out for you. Please let us all know if you findout the answer elsewhere. Chavah...
This isn't very helpful, but the term _jarra_ (jar) is used in _Medieval Arab Cookery: Essays and Translations by Maxime Rodinson, AJ Arberry and Charles...
Thanks much for the information and the helpful
suggestion. I believe the person doing the actual
research/writing of the article (and whom I am
attempting to...
Thanks for the help & the kindness. I will certainly
post the answer if/when I find it, and I will ask the
person doing the actual research/writing (whom I am...
You may want to try the book A Drizzle of Honey. the merchant I help at War carries it and it is on Jewish cooking ... which he stumbled on a doing research on...
Christopher S Sweet
randwulfsca@...
Feb 4, 2003 3:33 am
2197
Many thanks. I'll pass this along to the person doing
the actual research/writing, and whom I am trying to
help with this question.
I'd like to have a look at...
Hey all, My mom just showed up on my doorstep with 5 1/2 quarts of raspberry juice, and I'd love to make a raspberry mead with it. Anyone got a recipe? Thanks,...
I guess I should preface that although I am not an active member of the SCA I learned how to mash in a class at Pennsic XXX. I have been interested in making...
I can't really give you any info, but I thought I'd jump in here and add a little bit to your question. I was actually about to start writing this question...
on a 5 gallon Batch, 1 Oz. of the heather tip's will give nice aroma, not a lot of flavor, add 2 oz. only if you really like a strong aroma. its pleasant,...
I can't help much either but am interested in what everyone has to say. I have a related question that I've been seeking an answer to for several years. I...
By the way, that was kind of a joke... Yes, it included it, but with aaalllll the other stuff, it's not really something very important. ;) At least it ...
Folks
Many thanks to all who have tried to help me find the
answer to the "jarrah" question for the shire member
doing research. I greatly appreciate your...
Just to kibbitz. One of the microbreweries here in Harrisburg, PA once brewed some heather ale, a couple of years back. To me it had very little flavor of any...
I'm sure I'll probably find out soon. I'm going to do my first all-grain next week and I'm making it a heather ale. It will actually have a touch of hop, but...
... raspberry juice, and I'd love to make a raspberry mead with it. Anyone got a recipe? ... Greetings! There's four quarts to the gallon, right? :) Then the...
My orange mel is being racked off as I speak, and soon after this my only carboy will be ready for another batch of mel. What I wanted to ask is if anyone has...
Hi all, I've come across a 55 gallon drum of organic honey that a food manufacturer will not be using. I am negotiating access to the honey and hope to get it ...
The only truely organic honey I have ever heard of is from Tasmania. Cant tell a bee were to harvest. If it isnt from tasmania, or some other unique source, ...
wow, thats expensive, is it because it's organic?? I buy honey direct from bee keepers, at $1 per pound. Even the tourist stuff at Sam's Club is only ...
... Nathi, The honey is certified organic and comes form either Montana or Canada - I'll have to check. Orgainc honey also comes from many countries including ...
... Rhys, The price is because it's organic. I personally see no difference between organic and non-organic honey providing the bees aren't let lose on heavily...
Hey gang!!! It looks like Master Terafan has been activated (I have not heard from him reguarding hte B+V and it has been several weeks). He is a Major in the...
I see. Just asking, personally, I like the dark amber, unfiltered, slightly crystalized stuff, it seems to brew the best. Leave all the junk in there it...
Just my opinion, but the earlier in the week the better. It's always been tuff to keep the good stuff in the cooler for very long:) Seriously, my vote would...
Please excuse the newbie question: I'm 2 years new to the SCA (been to Pennsic each year though) and my first 10 gallons of Mead have just gone into the...
... Aodhan- Here is the link for the IKBG home page. Hopefully it will answer some of your questions. http://www.greydragon.org/ikbg/index.html If not, then...
