Greetings Brewers, I have just arranged for some mares milk to be collected for me from my uncles horse stud. Now before a selection of milk iceblocks turn up...
... uncles horse stud. Uhhh, I have owned and raised horses all my life, so trust me on this one. That wont be "milk" that you are getting from the studs. I...
pretty sure that what the foals are drinking is good enough for us. perhaps the way you have milked your horses ( all ours are thoroughbred females) is being...
Snicker..I was wondering when someone would comment on that one......LOL Cerridwen ROFLMAO. Agnarr ... From: Eadric Anstapa To: sca_brew@yahoogroups.com Sent:...
Way off topic... In Texas Stud = Stallion Where horses are raised is a Horse Farm or Horse Ranch. A Stud Farm is a farm where the Stallions are kept and the...
... For the record (and you probably already know this), in the US a ranch is *not* referred to as a stud. A stud is an unfixed male horse - hence the remark...
This one intriegues me. I have wanted to do a kumiss, but then I remembered I don't like milk, cow, goat or other and said to myself why make it... But I...
I know someone who used cows milk....and to put it mildy...the stuff was disgusting, I'm not sure if it was the cow's milk, or if he did something wrong ...
That's what I thought. How can fermented milk be good? Lady Thalia DragonFox <valkyrie@...> wrote: I know someone who used cows milk....and to put it...
LOL. People have historically done anything they can to get a buzz. Licking toads, smoking corn silk, eating morning glory seeds...whether they worked, ...
If you want to get technical about it: Most of us in the states eat a LOT of fermented milk, in a form we call Cheese. Which to many Asian cultures is though...
I found this online and it may be a help? I've never made it, and honestly it doesn't sound very inticing but best of luck and happy brewing....Shema Kumiss ...
I don't want a buzz that bad........................ If I can't get it past my nose....I'm not drinking it. Smoking corn silk...Hummmmm has anyone tried...
Bluntly put...it smelled like baby barf......... and I know..one taste and I spat it out.....reason I tasted was because I was told I couldn't say it was bad...
I remember seeing a recipe in Zymurgy magazine for a fermented milk beverage. I think their term for it was a lactomel, so it included honey, if my memory...
Cheese, buttermilk, sour cream, yogurt....these are clabbered or soured products. No yeast or bacteria involved in their production. Tom Nicholas Malone...
Anyone I know or have heard of that has fermented milk has said that it stank something awful while they were making it, even if they eventually got to a...
... Buttermilk and yoghurt are both cultured products, made with Acidophilus species of bacteria. Some cheeses are cultured as well (viz Neufchatel and other...
When opening the bottle, take extreme ... What if you used a carboy to ferment the kumiss? That would take care of the pressure problem. Unless the pressure is...
... From: Tom T. Cheese, buttermilk, sour cream, yogurt....these are clabbered or soured products. No yeast or bacteria involved in their production. Tom Sorry...
... Sorry, Tom, I agree with Eadric. You're mistaken. Cheesemaking *IS* a fermentation process. The sugars are fermented into lactic acid rather than alcohol,...
I know I have made cheese but I heated the milk and then added vinegar, That came out like cottage cheese, and I know you use renmant for making hard cheese. ...
... From: "Thalia" <thalia_thebrewer@...> ... There are couple of cheeses made that don't use any microbial action and don't use rennet either. They are...
All this cheese making talk has gotten me interested. Since a good cheese makes a good beer, mead, or wine just all the better...my prefference being a nice...
