Dear Gentle, The Brewing stuff is listed on the website under one of the subheadings (with all of the activities for the day)-Frolicking As for the uncorking...
If your name is pronounced by many as "Ortleib", then I know you by reputation, and possibly by sight, through various Brandenbergs, particularly through...
Greetings! Care to share your recipe for making chocolate mead for those of use who won't be able to make the workshop? It would be most appreciated. Donal...
Does anyone know what happened to Adam Larsen's project (from back in 2000) to reprint an old Manx brewing book? I think the title was "House Brewing Fine and...
Well I can't just give it out, because its not my creation, I borrowed it from the creator. But I CAN give you the link to his web site, that DOES have it. ...
... Yep thats it. Or, here is the most recent version. Enjoy it. -Rhys ... Chocolate Mead aka Liquid Sex Mead Lord Rhys, Capten gen y Arian Lloer Barony of...
Greetings to all, I'm new to this group and to brewing in general and I've recently joined our local barony's brewing guild. I am looking for a recipe for...
Here's one thing. Every snowflake and every snowdrop starts out like a pearl made of water. By that I mean that it needs a particle of dust around which to...
Saffron is one of the known ingredients in the famous Strega liqueur of Benevento. The other known ingredients are mint, fennel, mace or nutmeg and angelica. ...
thank-you for the info and yes, that was me (with my son Arthur the Ferret) Cynthia ... liqueur of ... angelica. ... and do ... part ... at ... years...
Hope the group doesn't mind but this should help alot of folks, I started having wine bottles everywhere. Wine racks cost more than the wine. I found someone...
In a message dated 2/5/04 2:30:48 PM Eastern Standard Time, omnigroove1@... writes: Here's one thing. Every snowflake and every snowdrop starts out like ...
Very Interesting.... Thalia PBLoomis@... wrote: In a message dated 2/5/04 2:30:48 PM Eastern Standard Time, omnigroove1@... writes: Here's one thing....
It is correct that the original particle is likely to be just that: one particle surrounded by an ammount of water many times the mass of the original...
Has anybody ever seen a set of plans for a rack that holds bottles vertically? My brewing is pretty much beer and sparkling mead in either 12 oz. or 16 oz....
I would think you could make a basic decent rack out of the nicer lattice they sell at Lowe's. There is some really cheap stuff that won't stand the weight, ...
... Why are bottles supposed to be stored on their side? I thought that the corks would rot if they were touching the wine. ===== -Maria del Gyldenholt- Inn of...
... So how do you store it on it's side, but keep the cork from rotting? Or do you just lay it down and cross your fingers? ===== -Maria del Gyldenholt- Inn of...
I have had cork last over 20 years. You first need to get good cork. If you use cheapy cork it has more of a habit of going bad...but even bad cork I have...
Not at all. The corks touch the wine to keep them from drying out and shrinking. You can also wax seal the cork and that will help as well. Some of the...
orig. question: Why are bottles supposed to be stored on their side? I thought that the corks would rot if they were touching the wine. i have never heard that...
On Fri, 6 Feb 2004 14:10:12 -0800 (PST), Linda Short ... On the contrary, the corks will dry out and be impossible to remove if the bottles are stored upright....
Actually keeping a wine bottle on it's side is to keep the cork moist so that it remains swelled tight in the bottle neck to keep all air out of the bottle. ...
Hey, I wanted to remind everyone that I'll be teaching some beer brewing classes at Estrella, on Saturday afternoon. Here is the ... Beginning Beer Brewing...
What kind of sugar would you use if the period recipe called for it? I'm thinking the closest sugar we would have today would be Turbinado. Or Muscovado, if...
What you have to remember is that the finest whitest sugar was the one which was highly prized. When you look at cook books from the 15th and 16th century the...
