This is what I've got. I've got one 12 oz bottle of Belgian Wit, which took first place at the Highlands War brewing competition here in the fair kindom of...
Eadric, Maybe we should pair up then. I can take what you've brewed, and the mead I made won't be ready until at least February. :) I made my first batch in...
... <children_of_lir@y...> wrote: <snip> ... revolting? Surely its proponents in period wouldn't have kept drinking it, if it was that gross... Greetings-- I...
In sca_brew@yahoogroups.com, Ginger Fitzsimmons <matildalucet@e...> ... OK. Yes, that's probably because it's one of those "beerish" drinks that calls for...
... Has anyone actually made Kumiss? .. I've never quite had the heart (or stomach) to try it .. And I also don't have a good FRESH source for mare's milk .. ...
... I have. It's a Horde thing. ;) ... Depending entirely upon the loving touch of its maker, reports of its foulness are greatly exaggerated. Good Kumiss...
Ex bf attempted to make Kumiss...yep..mongolian personna..... he used cow's milk, not sure what he did wrong..but it was the vilest thing I had ever...
... Well, yes, actually, but then, I'm one of the rare Westerners with a taste for the stuff (curiously, in light of my last post, I don't care for root beer)....
FERMENTED MILK!!! I hate milk anyway unless there chocolate in it. but I don't think I could even try to drink it. I do hear it is an acquired taste. yuck! ...
Tasted like something a baby had barfed up.......thank you..I'll stick to making mead.....just bottled the chocolate mead..now ...that has taste :) Cerridwen ...
Considering we just adopted a wild mustang, with a 8-9 mt filly, it is fesiable, except she barely lets us pet her, much less milk her. Wonder if the type of ...
Well congrats on the new members of the family. But I can say this; yes the difference can be noticeable from horse to horse and location to location; just as...
... The recipe I used was provided by my house-brother Todric (a Midrealm Laurel and Pelican.) You might know him, he makes gers [yurts] for a living. Mongol...
... it. but I don't think I could even try to drink it. I do hear it is an acquired taste. yuck! ... MMMM CHOCOLATE MILK KUMAS. I'M SURPRISED SOMEONE HASN'T...
... <thalia_thebrewer@y...> ... KINDA ... Honestly? I wouldn't mess with fruit, the "wild" yeasts in it could seriously throw off the chemistry of the mix....
This is my first post, please pardon me. Yeast is yeast, we just choose particular strains for the subtle qualities of their output. I don't think brewer's...
OK. I reviewed a bunch of recipes and discussions, and cobbled them into my own Frankenstein recipe. Just put the wort into the primary fermenter; am waiting...
Lord Eadred Æpellystan of the horde has made chocolate Kumiss... He said it was quite tastey :) Then again he loves Flaming Dragons and staying in Antarctica...
... Well, I'd say you'll have made a tasty drink--but it's probably not kvass, at least in the modern sense. More like a rye-and-fruit beer. Again, modern...
... beer. ... the ... Rught. But the Domostroi (16th century) does mention using fruit for kvass, and specifies a fermented as opposed to soft drink. This ...
Should I have recieved my "exchange information" by now.... or was my email for involvement not recieved? thanks eitherway HBD ... mead or wine for the...
... for ... concern ... I can understand that goal... FWIW, even modern kvass isn't *that* bad--people seem to want to compare kvass with kumiss, when the two...
After brewing for ten years, the past seven days have marked my first forays into beer. Brewed up a 3.5 gal. batch of Irish stout yesterday- -albeit from a...
Milady, It was great to meet you there and yes the kvass was yummilicious (although I could not really taste the rye over the raspberries)! How funny that we...
... have a ... It's really not that bad. What the judges are mainly looking for, is that you didn't make it from a kit, buy it at a store, nor just plain pull...
... Two questions - first, how did I miss your stout at the brew table? .. I was checking on it constantly to see who / what was entered .. Second - did you ...
