This has got to go on my To Brew list just as soon as someone posts or sends me the resipe. Ive got a few friends who love Mtn Dew and if this is any good, it...
Yea. The only Mead I have ever made that had a particularly violent fermentation was a spiced Strawberry Mead that turned out terrible. It was terrible for...
Well, now, that's interesting. My terrible mead was a Strawberry Mint. Everything I have ever made with fruit tends to have a "frisky" fermentation, but that...
have you guys ever made a successful strawberry mead, my group's leader would probably love me forever if I made one from scratch instead of making it as a...
Yes I have and have a batch finishing up right now. 6 gallon glass carboy, 2 gallons honey (24 pounds of honey), 12 pints strawberries (freeze these cut into...
... You could use a food mill, then pass the puree through a strainer (like a chinois or a drum sieve). You could also buy canned strawberry puree, which is ...
Salt is used in baking to retard fermentation. It weakens the yeast. I imagine that it would do the same for beer or mead. Also, the combination of sodium...
Strawberry mead. No problem. First, make a basic, semi sweet honey only Mead. Let it run through primary fermentation. (if you add the strawberries right out,...
That actually sounds like it is about full throttle now. I've never had a foam problem except when using fresh fruit in primary fermentation. Douglas _____ ...
One ounce of ginger per gallon is plenty. Any more than that, and you get a brew that could very well be pleasurable for more than just the tongue ......
... Are you interested in making cordials or in infusing vodka or brandy? Check out http://www.buffnet.net/~caleb/cordial.pdf for my documentation for a period...
Infusing vodka or brandy? would be my first steap I am a newbie at Brewing In Service Lord Robin le Claver ... brandy? ... documentation ... March. ... possit ...
... Lemon Liqueur (reminiscent of the Italian Dopio Cedro - very lemony, faintly bitter) makes 1 fifth 2 large lemons 2 c granulated sugar 2 c vodka Wash and...
... Excellent infusions, but I wouldn't mash the berries; I would leave them whole, and then re-use them in muffins. Mmmmmmm! Alcoholic berries..... Caleb...
caleb@...
Dec 2, 2005 9:57 pm
5292
... I'm sure it could, though I don't have a recipe. This Fall Spice Liqueur may approximate the flavors you want. 1/2 c light brown sugar 1/2 c white sugar 2...
... Caleb's point is that a true cordial is distilled, something most of us don't do. Most of us, as he implies, actually make liqueurs (though I'm not sure...
Thank you very much for the information. I can not wait to try them. In Service Lord Robin le Claver ... of us don't do. Most of us, as he implies, actually...
... This was an old post, but I was reviewing stuff I've saved and found it again. Could you post the detailed recipe for this? **************** Reb Avraham...
Mike's Mixology 3 Wise Men (4 Horsemen) Jim Beam Jack Daniels Johnny Walker Red (Jose Cuervo) Apple Pie (30 proof) 750 ml 99 Apples 1565 ml Apple Cider 375 ml...
Rebel Science: Scientists discover Neolithic wine-making Possible first-ever booze dates back at least 6,000 years, according to scientist's research By:...
the problem is that it looks just fine on my end, but I'll try it again Hot Apple Pie (53 proof) (the version that my g/f isn’t allergic to) 750ml...
This recipe took 2nd place at Highland War back in July. Raspberry Lemon cordial 3 cups vodka 1 cup brand 8oz honey 4 cups sugar water 36 oz raspberries 6...
one of the recipes I posted got 3rd place at Great Western War last year, but the award was accidentally given to someone else, who never returned it. Myself...
Interesting... Burton water salts are added to brewing water to improve the environment for certain styles, yet salt on top of a freshly poured beer will kill...
