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Messages 5882 - 5911 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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5882
http://www.3pintsgone.com/lyrics/ThereCanBeOnlyOne/johnnyjumpup.html From the album "There Can Be Only One:" ...
Hobbe
hobbe_yonge
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Apr 1, 2006
10:20 am
5883
I am not sure if it would have been used historically, but certain waxes can be used to judge pasteurization and mashing temperatures. Wax derived from most...
lordship@...
meadbrewer
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Apr 1, 2006
3:24 pm
5884
What I have learned, oddly enough on a PBS program, is that Bourbon starts out mostly clear, rather like white lightening, and color and flavor are imparted by...
slarm1
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Apr 1, 2006
4:59 pm
5885
i have been told the the jack danials brewery still sells used barrells. to the public. some of the people that i work with bought some to make a batch of...
larry flint
lfhustler
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Apr 1, 2006
10:11 pm
5886
the barrell co. in va sells new barrels charred and uncharred. the minimum order is rather high 700.00 but if a bunch of people got together it could be...
larry flint
lfhustler
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Apr 1, 2006
10:45 pm
5887
Hello all, I am new to homebrewing and starting on meads. I realize you all deal with many varieties here, and are more specific to SCA blends, but I am...
Frank
grungyape_2000
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Apr 1, 2006
11:30 pm
5888
This is what happens when bards lurk on the brewers list. A Mazer's Mead A mazer's mead, how sweet the taste to a dry bard like me I sang my song, he gave me...
Kristine Karol
krissy_lin
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Apr 2, 2006
2:37 am
5889
You do not want to use red oak, This person is perhaps confused with white oak. Please use only White oak, the Red is nasty, that's why most all aging...
Steve Sells
kyotogorp
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Apr 2, 2006
3:15 am
5890
I forgot: I have one more link sca_brew@yahoogroups.com Steve Sells kyoto@... http://home.ctlnet.com/~fenrisforge/...
Steve Sells
kyotogorp
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Apr 2, 2006
3:21 am
5891
Greetings Brewers, It should be noted that all distillates are clear, it is the storage vessel or additions that give it the colour. Many people are confused...
Oak & Thistle Ltd
meoghancraig
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Apr 2, 2006
3:35 am
5892
wouldn't the alcohol also have a certain amount of carbs to it. Ya-know...my college has a perfectly good calorimeter...too bad we can't just go to a ...
NINacide@...
ninacide
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Apr 2, 2006
10:04 am
5893
I've probably mentioned this before, but I think it'd be fun to make my own barrel. Sc**w paying 700 bucks for one, get out the drawing paper, do some ...
NINacide@...
ninacide
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Apr 2, 2006
10:09 am
5894
On Sun, 2 Apr 2006 06:04:17 EDT, NINacide@... wrote: > wouldn't the alcohol also have a certain amount of carbs to it.  Ya- > know...my college has a...
Avraham haRofeh
DrGaellon
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Apr 2, 2006
1:05 pm
5895
Uncharred white oak barrels are also available at www.thehomebrewstore.com, owned and operated by SCA members. They are a special order item there, so may take...
lordship@...
meadbrewer
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Apr 2, 2006
1:34 pm
5896
A coworker of mine has done a great deal of research on oak barrels and happened to be telling me about them a few days back. I have no first-hand knowledge of...
T
lupigarth
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Apr 2, 2006
2:39 pm
5897
I think there are too many variables to be able to estimate the amount of callories per ml of mead based on a case by case senario. The only way to answer...
NINacide@...
ninacide
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Apr 2, 2006
9:45 pm
5898
also MoreBeer.com (aka beer beer and more beer in San Bernardino) has some beautiful barrels....
NINacide@...
ninacide
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Apr 2, 2006
9:46 pm
5899
There should be a scientific way to determine carbohydrates (not calories), based on honey used, and honey remaining in a mead batch. Based on what each person...
Frank
grungyape_2000
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Apr 2, 2006
11:17 pm
5900
how much honey diluted in water will cause a reading of .80? Find that out and you'll have an answer to your question and a ration of proportionality....
NINacide@...
ninacide
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Apr 3, 2006
12:47 am
5901
You and I hit it near the same time, after posting my reply, I started to work some math.... here is what I came up with, and while it appears correct, I am...
Frank
grungyape_2000
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Apr 3, 2006
10:54 am
5902
Professional coopering is no joke, remember barrel staves curve and taper in all three dimensions and are still water tight. Brandubh...
Ben Cogan
bencogan
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Apr 3, 2006
1:42 pm
5903
Yes. It takes years to learn how to cooper correctly. You might be able to make one as a DIY project, but I wouldnt bet money on it. ... -- My Moon-based death...
Steven Sanders
geigertube
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Apr 3, 2006
5:39 pm
5904
ALso, this might be a helpful link for those looking for used barrels. http://winebusiness.com/UsedBarrels/ -- My Moon-based death ray Panics the people of...
Steven Sanders
geigertube
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Apr 3, 2006
5:42 pm
5905
I was thinking of an appox. 1 gallon white oak barrel. cylindrical, 10 sided maybe (depends on what kind of router bit I can get a hold of. Do some ...
NINacide@...
ninacide
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Apr 3, 2006
8:02 pm
5906
The curve of the barrel staves is also what makes it water tight. The pressure of the rings outside forces the staves together both in from the ring, but also...
Ben Cogan
bencogan
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Apr 3, 2006
8:19 pm
5907
Best wishes to you. If you do attempt it, please include video doccumentation. ... -- Ld. Erick Maxskelly Squire to Sir Galem Lionel Ostwestly Marshal,...
Erick Maxskelly
mikecfi
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Apr 3, 2006
11:31 pm
5908
I think this is excellent information, but.... ouch. My brain hurts. ... -- Ld. Erick Maxskelly Squire to Sir Galem Lionel Ostwestly Marshal, Incipient Shire...
Erick Maxskelly
mikecfi
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Apr 3, 2006
11:41 pm
5909
I heard some of this devilish brew was had at Pennsic in years past and I'm thinking of dabbling in the dark art necessary to create such a thing.. has anyone...
Jack Needles
ldmalachai
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Apr 4, 2006
12:22 am
5910
My orange-cranberry mead has been in the secondary for about 2 months now and is still very murky.. I've been able to rack off one small layer of sediment, but...
Jack Needles
ldmalachai
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Apr 4, 2006
12:32 am
5911
I think you would also need the OG and an approximate calculation of alcohol from OG to FG as alcohol is less dense than water. using your FG reading alone...
Jason Costarakis
jcostarakis
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Apr 4, 2006
12:43 am
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