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Messages 6335 - 6364 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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6335
Id love any recipes I can get, Beer, Cider or anything else drinkable. Anybody know an easy/cheep way to do rootbeers? I know their not period, but the little...
David Gillam
dpgillam
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Aug 1, 2006
11:37 am
6336
http://www.americanspice.com/catalog/item-20157.html?SEARCH=3&WORDS=root%2Bbeer%2Bextract&orig=30&PAGE=&_ssess_=9915e6d6903109e14679ee74fa5678c6 simplest way,...
leaking pen
the_leaking_pen
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Aug 1, 2006
3:23 pm
6337
and... where did you find sassafras extract? fda outlawed it a while back, as it contains a cancer causer. most root beer extracts today are wintergreen. ......
leaking pen
the_leaking_pen
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Aug 1, 2006
3:28 pm
6338
I'd be interesting to do this thing with the dry ice but have a release when the pressure gets too high...maybe something similar to a pressure cooker or the...
NINacide@...
ninacide
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Aug 1, 2006
8:57 pm
6339
no, you just leave the top off. well, not off, put only partly on. that way you have a jet of the co2 coming out the top. ... -- That which yields isn't...
leaking pen
the_leaking_pen
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Aug 1, 2006
9:10 pm
6340
Mighta meant sarsaparilla... --Madoc...
lordship@...
meadbrewer
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Aug 1, 2006
10:11 pm
6341
Go to www.thehomebrewstore.com. You can get Rainbow brand soda extracts for around $5 to make a 4 gallon batch. --Madoc...
lordship@...
meadbrewer
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Aug 1, 2006
10:13 pm
6342
if anyone has some cider recipes that are good for beginners pleasse let me know id love to try something ... From: itsatrap@... To:...
renblade20@...
renblade20
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Aug 2, 2006
4:45 am
6343
soft apple cider? heres my exs christmas punch. great stuff. crockpot full of apple juice. toss in two whole nutmegs, 10 -15 whole cloves, a few sticks of...
leaking pen
the_leaking_pen
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Aug 2, 2006
4:59 am
6344
be careful with things like clove. a little bit goes a long way and it becomes more intense over time. Cinnamon powder doesn't dissolve so use sticks. try...
NINacide@...
ninacide
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Aug 2, 2006
6:31 am
6345
4 gallons of health food quality unfiltered apple juice (Henry's market) 3 pounds brown sugar 3 pounds honey a wine yeast that is in the 9-12% ABV pour 3...
NINacide@...
ninacide
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Aug 2, 2006
6:31 am
6346
Maybe it was sarsaparilla. Anyways, the recipe I had came from the late 1880s and called for one of the two, vanilla, wintergreen, and ginger. 2oz of each,...
David Gillam
dpgillam
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Aug 2, 2006
11:24 am
6347
Many thanks noble sirrah. _____ From: sca_brew@yahoogroups.com [mailto:sca_brew@yahoogroups.com] On Behalf Of lordship@... Sent: Tuesday, August 01,...
David Gillam
dpgillam
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Aug 2, 2006
12:16 pm
6348
http://www.nbc10.com/news/9616718/detail.html READING, Pa. -- A judge who dismissed charges against a man accused of buying a case of beer for a 17-year-old,...
leaking pen
the_leaking_pen
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Aug 2, 2006
8:30 pm
6349
I have about 4-5 gallons of show mead aging in my closet and I recently opened the bung and with a woosh released the pressure. I tried some of the mead and...
NINacide@...
ninacide
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Aug 3, 2006
4:44 am
6350
You may have residual formaldehyde as well. It's a yeast byproduct at higher temperatures. --Madoc...
lordship@...
meadbrewer
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Aug 3, 2006
10:48 am
6351
As previously mentioned, at temps above 85 degrees fahrenheit off flavors tend to be a problem. As the temperature gets higher, this worsens. I avoid mazing...
Andrew Buhl
andrew_buhl
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Aug 3, 2006
12:56 pm
6352
In a message dated 8/3/2006 5:49:24 A.M. Central Standard Time, lordship@... writes: You may have residual formaldehyde as well. It's a yeast...
Daphnebd@...
dafne_fraser
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Aug 3, 2006
12:59 pm
6353
Yes, I have had an ale that had a very faint "nail polish remover" aftertaste. I asked the guy at the home brew supply store, and he explained that it was a...
Isabel1443
belight4
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Aug 4, 2006
1:35 am
6354
How many cloves/gallon do you recommend? I'm about to try my first methgalin and I'm thinking clove......
Jack Needles
ldmalachai
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Aug 4, 2006
12:36 pm
6355
In a message dated 8/4/2006 7:37:29 A.M. Central Standard Time, jneedles@... writes: How many cloves/gallon do you recommend? I'm about to try my first...
Daphnebd@...
dafne_fraser
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Aug 4, 2006
1:26 pm
6356
Responding to my own error. First line should read, "If you WANT a pretty strong ..." Sorry! Dafne Daphnebd@... writes: If you wasn't a pretty strong...
Daphnebd@...
dafne_fraser
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Aug 4, 2006
1:30 pm
6357
No more than 2 or 3 whole cloves to a gallon, and fewer if the batch size is larger. I use 3 in a gallon of ginger mead, but only 6 in a five-gallon batch...
lordship@...
meadbrewer
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Aug 4, 2006
7:11 pm
6358
I use 3 to 5 cloves total in a five gallon batch, and that is plenty enough to taste it, so 1 clove per gallon. Brandubh...
Ben Cogan
bencogan
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Aug 7, 2006
9:06 pm
6359
making a tinctue is a good way to control the amount of flavor added to un-aged brews Ben Cogan <donnghaile@...> wrote: I use 3 to 5 cloves...
Andrew Buhl
andrew_buhl
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Aug 8, 2006
12:53 am
6360
With alcohol being pushed into our vehicular fuel market, do you guys wonder if the laws regarding distillation will ever be loosened to allow people to ...
NINacide@...
ninacide
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Aug 8, 2006
5:39 am
6361
there are particluar licenses for distilling for fuel only purposes, but they are a pain . ... -- That which yields isn't always weak....
leaking pen
the_leaking_pen
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Aug 8, 2006
5:44 am
6362
You really hit a note with that one! Bravo! I would love to drop off the grid. NINacide@... wrote: With alcohol being pushed into our vehicular...
Andrew Buhl
andrew_buhl
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Aug 8, 2006
2:35 pm
6363
Not to start a large off topic thread, (so I'll leave it at this, and anyone who needs more info can contact me offlist) but there is a lot of interesting work...
Steven Sanders
geigertube
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Aug 8, 2006
2:57 pm
6364
there's an interesting story on that topic. Restaurants have to pay about 50 bucks for the disposal of their old cooking oil. There's a guy who drives a...
NINacide@...
ninacide
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Aug 8, 2006
4:53 pm
Messages 6335 - 6364 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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