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Messages 6585 - 6614 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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6585
For the cordial I used a cheap vodka, cherry mead, and a simple syrup. I do this with most of my meads if I any extra at the first racking. Brychan ... From:...
lordbrychan@...
lordbrychan
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Oct 2, 2006
9:35 am
6586
_http://www.cnn.com/2006/US/10/03/hops.fire.ap/index.html_ (http://www.cnn.com/2006/US/10/03/hops.fire.ap/index.html) Today is a sad, sad day..... Dafne...
Daphnebd@...
dafne_fraser
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Oct 4, 2006
1:10 am
6587
how awful :-( hmmm . . . . I wonder if you could use smoke-damaged hops for rauchbier? regards, Simone - optimist ;-) Ansteorra ...
Cynthia Whitford
simonevalery
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Oct 4, 2006
2:23 am
6588
remember, 4% of 24% of the worlds supply of hops is less than 1% of the worlds supply of hops, so while it is sad to lose hops.. it isn't that much. Aengus...
Keith Howard
aengusmacfar...
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Oct 4, 2006
3:31 pm
6589
it might effect the people on the west coast more than anyone else though...
NINacide@...
ninacide
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Oct 4, 2006
10:36 pm
6590
On the other hand, since 83% of the hops purchased by home brew supply outlets comes from domestic crop, 4% of 83% of the supply for homebrewers amounts to...
lordship@...
meadbrewer
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Oct 5, 2006
12:08 am
6591
sad to lose hops? if you like hoppy tasting crud, i guess . (sorry, not a fan of beer) ... -- That which yields isn't always weak....
leaking pen
the_leaking_pen
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Oct 5, 2006
12:11 am
6592
Maybe this will encourage homebrewers to try new ingredients. Maybe there's a breed of European hop that someone will now expiriment with, instead of doing the...
NINacide@...
ninacide
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Oct 5, 2006
1:02 am
6593
It's just one more excuse to get a few more rhizomes in the ground. :) -Iain...
Iain mac an Bhaird
iainmacabhaird
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Oct 5, 2006
4:40 am
6594
makes me glad I don't like the hoppy beer! regards, Simone - drinker of stouts, porters, and wits ;-) ... From: lordship@... To:...
Cynthia Whitford
simonevalery
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Oct 5, 2006
8:45 am
6595
This is only an increase of maybe a buck or two per 5 gallon batch. ... -- My Moon-based death ray Panics the people of earth Mock my theories now! ...
Steven Sanders
geigertube
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Oct 5, 2006
12:11 pm
6596
I've been thinking about try to make long mead. Usually I make this quick mead it simple fool proof and well liked but … it only has a 10 day shelf life. The...
Vanessa
rusness59901
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Oct 5, 2006
2:28 pm
6597
If anyone in the Twin Cities area is looking for empty wine bottles for use in brewing, crafts, etc., you may be interested in a sale on eBay that I ran...
Roz Corwin
freelilim
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Oct 5, 2006
3:59 pm
6598
mmm malty beer!...
NINacide@...
ninacide
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Oct 6, 2006
4:28 am
6599
Yes. Which on all-grain is about 8% to 15%, and on extract is 5% to 10% of the total cost of the batch. Doesn't sound like much on the surface, but I'm betting...
lordship@...
meadbrewer
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Oct 9, 2006
5:32 pm
6600
so, be ready with an extra supply then, anticipating, and be able if possible to provide a better price. ... -- That which yields isn't always weak....
leaking pen
the_leaking_pen
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Oct 9, 2006
5:41 pm
6601
I dunno, Madoc... I *hope* most people will be like me and sort of suck it up. Brew the same or more, and complain a little about the cost (like recent ...
Curtis Carrington
curtorama
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Oct 9, 2006
6:06 pm
6602
<lol> I agree - hope for the best. My experience with gas prices is that it is a necessity. What suffers most when the cost goes up is recreational driving, as...
lordship@...
meadbrewer
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Oct 10, 2006
3:45 pm
6603
Ah, if only it were that easy <grin>. ... From: "leaking pen" <itsatrap@...> so, be ready with an extra supply then, anticipating, and be able if...
lordship@...
meadbrewer
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Oct 10, 2006
3:47 pm
6604
yup! http://mikemojc.home.mchsi.com/Recipe.html enjoy! ... tasty ... yeast...
Willum
mikemojc
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Oct 13, 2006
2:05 am
6605
So, a couple days ago, i started a 5 gallon carbouy of cane wine (fermented sugar cane.) It didnt really bubble much after the first day, then slowed to a...
leaking pen
the_leaking_pen
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Oct 13, 2006
3:53 pm
6606
SO this is ready in a couple of weeks? Dan ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam...
Dan Whitehead
whitd01
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Oct 13, 2006
5:21 pm
6607
the infamous apple pie. I could tell you stories about this stuff....but you wouldn't be interested in THOSE kinds of stories....
NINacide@...
ninacide
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Oct 13, 2006
9:20 pm
6608
Consider it a lesson learned.... and believe me, you got off cheap! Imagine the same result if you used honey? Cleanliness is next to Godliness ... must have...
henrybalsac
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Oct 14, 2006
2:20 pm
6609
that line about honey just reminded me that I should go get another bulk 60lb bucket of honey. I'm not paying more than 2 bucks a pound for honey ...
NINacide@...
ninacide
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Oct 14, 2006
8:24 pm
6610
it must be something in the air, cause the same thing just happened to me with a batch of mead. and i was rushing, so i probably didn't sterilize as well as i...
Erick Maxskelly
mikecfi
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Oct 14, 2006
9:19 pm
6611
heh. yeah henry is right. i got off cheap. and i had a thing of ginger liquer that i was brewing that right near the end of the brew, did hte same thing, and...
leaking pen
the_leaking_pen
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Oct 14, 2006
9:55 pm
6612
just out of curiousity what do you pay for 60lbs of honey? there's a place here in Ohio that's offering 60lbs for $1.55/lb. I just wondered if that's a good ...
Janet
isabel_of_fa...
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Oct 14, 2006
10:26 pm
6613
I think I let it run about 4 or 5 weeks in the carboy before bottling, pretty darn short for a mead. Yes, the experts all said it tasted "young", but then...
Willum
mikemojc
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Oct 14, 2006
10:57 pm
6614
that's a great price. I go to the Miller warehouse in San Bernardino (CA) and the wildflower is a buck per pound and the more expensive honeys are in the...
NINacide@...
ninacide
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Oct 14, 2006
11:17 pm
Messages 6585 - 6614 of 8104   Oldest  |  < Older  |  Newer >  |  Newest
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