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Messages 6929 - 6958 of 8039   Oldest  |  < Older  |  Newer >  |  Newest
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6929
I accidently "sparkled" a batch of cyser. I enjoy the taste very much, but don't feel safe with the bottles that I have used (glass granades). Can anyone...
Dorris Adams
petronellade...
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Jan 1, 2007
3:06 pm
6930
Madoc, Thanks for the info. LG part Deaux lordship@... wrote: While I respect the research done by the author of the "myth" article, and...
Lady Grainne
toyodacam1970
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Jan 1, 2007
3:32 pm
6931
Petronella I don't feel qualified to tell you how to "sparkle" a gallon batch of anything.... I can share that when I feel uncomfortable about a possible...
henrybalsac
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Jan 1, 2007
4:32 pm
6932
... Bottle them in beer (which range from 12oz on up to 3 liters) or champagne/sparkling wine bottles. Then you don't have to worry about the "glass...
Iain mac an Bhaird
iainmacabhaird
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Jan 1, 2007
5:27 pm
6933
There are three ways to safely sparkle a cider. One is to keg it and force carbonate it. Another is to bottle condition the same as you would a beer, with...
lordship@...
meadbrewer
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Jan 1, 2007
6:14 pm
6934
beer bottles and champagne bottles will both safely hold carbonated beverage. Both will also take a standard bottle cap. --Madoc...
lordship@...
meadbrewer
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Jan 1, 2007
6:20 pm
6935
Just curious about what flocculation looks like in beer brewing. Because apparently I have been drinking my beer before it flocculated in the past or this...
Tristan OShea
tristanoshea
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Jan 4, 2007
5:00 pm
6936
mayhaps you are using the word in a way im not familiar with? flocculation is the settling of particles from a non-homegenous solution. ie, anything in which a...
leaking pen
the_leaking_pen
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Jan 4, 2007
5:13 pm
6937
Flocculation is (more or less) the stuff that collects at the bottom of your carboy. ... -- My Moon-based death ray Panics the people of earth Mock my theories...
Steven Sanders
geigertube
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Jan 4, 2007
5:26 pm
6938
Ok now I am a bit freaked out about my poor beer being tainted. This looks like the same color as the normal yeast sediment but it is grouped in fluffy clumps...
microdaddy@...
tristanoshea
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Jan 4, 2007
6:38 pm
6939
If it smells ok, rack it. When in doubt rack it and take a gravity reading. ... Damion Terrell . + . . . + . * . + @ + . * . + . ...
Damion
evil242@...
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Jan 4, 2007
6:45 pm
6940
thats called the barm. and, yeah, thats not flocullulation, thats what happens when you use a top brewing yeast. should be fine, i would think. ... -- That...
leaking pen
the_leaking_pen
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Jan 4, 2007
7:21 pm
6941
Does it eventually drop or do I need to rack it off? ... From: "leaking pen" <itsatrap@...> thats called the barm. and, yeah, thats not flocullulation,...
microdaddy@...
tristanoshea
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Jan 4, 2007
9:10 pm
6942
per my understanding, its being held up by the co2 its generating. it should drop eventually. and then you rack. ... -- That which yields isn't always weak....
leaking pen
the_leaking_pen
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Jan 4, 2007
10:11 pm
6943
A google search found this: flocculation /floc·cu·la·tion/ (flok?u-la´shun) a colloid phenomenon in which the disperse phase separates in discrete, usually...
Jason C.
jcostarakis
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Jan 5, 2007
3:17 am
6944
Excellent. I used the White Labs London Ale yeast so that is very reassuring. Thank you all for the answers… and I smelled the batch of beer just a minute...
M Workman
tristanoshea
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Jan 5, 2007
5:11 am
6945
Does anyone every brew these? I just tried Abbey ale and a Trappist ale and I really enjoyed them. I found a clone recipe for the Trappist and wondered if...
M Workman
tristanoshea
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Jan 5, 2007
6:42 am
6946
Well you're really brewing the same thing, just two different recipes. Trappist is a misnomer in that only an Abbey style Ale brewed by Trappists is known as a...
Damion
evil242@...
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Jan 5, 2007
5:44 pm
6947
The questions were mainly just if there are any major differences between normal all grain brewing and brewing trappist ales. I know there is the addition of...
microdaddy@...
tristanoshea
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Jan 5, 2007
7:38 pm
6948
I'm a big advocate of all grain brewing. I don't always add the extra sugars. It depends on if I want a drier beer, or maltier/mealy brew. For a good heavy...
Damion
evil242@...
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Jan 5, 2007
9:46 pm
6949
I very much enjoyed the taste of the Chimay Blue Label trappist. How would that fit into the description? Tristan ... From: Damion <evil242@...>...
microdaddy@...
tristanoshea
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Jan 6, 2007
12:24 am
6950
Skim it out and press on, as long as the beer tastes fine. I do <lol> --Madoc...
lordship@...
meadbrewer
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Jan 6, 2007
6:18 pm
6951
I have one key recommendation - You will definitely not get the true Belgian experience with a generic dry yeast. The esters and phenolics that characterize a...
lordship@...
meadbrewer
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Jan 6, 2007
7:01 pm
6952
I actually brew these quite a bit, as does my business partner, Alaric. In fact we have a Home Brew Select recipe that Alaric developed... a Belgian Trippel...
lordship@...
meadbrewer
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Jan 6, 2007
7:04 pm
6953
Well in that case I'd like to try a sip! Seriously though, are you a licensed and/or professional brewer, or do you just enjoy spending every spare minute and...
Robert Robertson
robertandkel...
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Jan 10, 2007
7:05 pm
6954
I'd like to get my hands on some of those recipes; especially the White Chocolate and Sweet Brown Chocolate meads. They sound heavenly. ... Reverend Scott Doc...
Scott Barton
docatlas
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Jan 10, 2007
7:20 pm
6955
What does the white chocolate one taste like? Isnt white chocolate just flavored and sweetened cocoa butter? ... -- My Moon-based death ray Panics the people...
Steven Sanders
geigertube
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Jan 10, 2007
7:22 pm
6956
Actually, what mainly gets away with it, is that I'm a bachelor. If you saw my living room, you'd see a large set of unfinished heavy shelves made of plywood...
Matthias the Brewer
swordsman67
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Jan 10, 2007
11:34 pm
6957
ROFL.....funny...mmm in my house...that would equate one pug who would be drunk constantly. PS....his favorite beer is Guinness ... Actually, what mainly gets...
DragonFox
dragonfox_2000
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Jan 11, 2007
12:09 am
6958
Sure. I'm sure there are lady brewers out there. I could see a lot of romance there. Matthias the Brewer <matthiasthebrewer@...> wrote: Actually, what...
Scott Barton
docatlas
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Jan 11, 2007
7:11 am
Messages 6929 - 6958 of 8039   Oldest  |  < Older  |  Newer >  |  Newest
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