Reminder from: sca_brew Yahoo! Group http://groups.yahoo.com/group/sca_brew/cal Grand Outlandish Alcoholic Beverage Competition Saturday May 26, 2007 6:00 pm -...
sca_brew@yahoogroups....
May 13, 2007 12:02 am
7239
Reminder from: sca_brew Yahoo! Group http://groups.yahoo.com/group/sca_brew/cal Grand Outlandish Alcoholic Beverage Competition Saturday May 26, 2007 6:00 pm -...
sca_brew@yahoogroups....
May 20, 2007 12:00 am
7240
...or a Mentor, if you will. I have been brewing Ale for about a year now and I am interested in getting into some competitions and such. I have a million and...
A short while ago I started a mint metheglin with the intention that I would serve it at a specific event and it would still be a little sweet just because of...
Hello to another Midrealmer! I'm up here in North Oaken (greater Cleveland area). Not totally sure, but there might be an interest for a brewer's guild around...
most yeast will die at around 105 degrees, clearly not pasturization temps. So the flavours should still be relativly safe... I would say if possible bring the...
Yes, as my garage hit 110 for two weeks solid last year, and my cane wine slowed, stopped, then started back up when the temp dropped back to the 90s. ... -- ...
I would bet hot glue would be the trick to that. get some cord, wind it in a spiral to form the bottom, glueing together as you go. Glue the spiral to the...
Does anyone have any experience in oak aging of spirits? in this case, to be particular, rum. Ive been using cheap white rum to age and spice myself. im not...
I don't have experience with aging spirits, but the cork your'e looking for is called a fermentation lock. modern ones are usually rubber with a tube that...
I know that if the temp drops (refrigeration) the fermentation will stop. also if the temp rises, the same thing will happen; but my experience is that when...
This is serious stuff...Beer contains female hormones! >>Last month, National University of Lesotho scientists released the >>results of a recent analysis...
Aengus, I knew there was something I forgot to respond to in your e-mail. IKBG has a competition during Pennsic. If I recall it is the Sunday before war week. ...
It was an English Ale yeast for Safbrew. Another idea I have is to bottle condition it and keeping it refrigerated after that. I’d intended this to be...
Ah, the Safale S-04? In my experience that one will top out around 8-8.5% It will also flocculate pretty nicely, so you won't need to worry much about clarity...
We have brewed a 5 gallon batch of Continental Dark. The fermentation was very slow to start (3 days) and then it was a very weak fermentation. It stopped...
ale yeasts work warmer. lager yeasts work cooler. whats the ph, whats teh specific gravity, and kit yeast often is crap anyways. try adding a cup of hot tea,...
here 's something: http://www.home.earthlink.net/~mikemojc/Stopping.html I hope it helps Willum ... that I would ... just ... in my ... gate. Buy ... was ... ...
Hi Folks, I have a batch of Cider that went a little too dry on me. I would like to add a post ferment sweetener to it, and my initial experiments with lactose...
invert syrup. i use it to sweeten EVERYTHING, make my own in large batches with brown sugar and lemon juice. but then, i got addicted to rogers golden syrup...
