Good to know, thanks! ... -- My Moon-based death ray Panics the people of earth Mock my theories now! http://www.studiosputnik.com See my newest comic at: ...
... Heh, yeah thats the stuff. :) I keep them in the far corner of the yard. I don't have dandilions, and don't intend to introduce them to my lawn, ... ...
well, part of it depends on how high you want to go. as you raise the strength, you probably want to raise the malt and corresponding hoping levels as well....
... Are you speaking about drying out freshly grown rosemary? Should store-bought rosemary, which is already dry, be toasted before using it in a brew? ...
War of the Wings II : Brewers' Conference hosted by House Barra Conveniently scheduled after fighting & before court! Sit back and relax at the House Barra...
Could you post some more details? What Kindgom would be a good start..... Just kidding. Do you have a link to the event web site? ... -- Ld. Earik MacSkellie ...
I'm sorry, I thought the link was in there. Here ya go: http://www.warofthewings.com/ Kingdom of Atlantia, Barony of Sacred Stone, aka Booneville, NC about 20 ...
I just finished carbonating a batch of beer in which I made the mistake of adding the malt extract (as well as some honey) to the pot while it was still on the...
Nope, burned sugar gives bitter flavor, but sour comes from infection, oxidation, other additives, spices like cariander, citrus, some hops, over sparging,...
Was the sour flavor present at racking, or did it present after racking? I'm with Brandubh, overheated malt gives smoky flavor, not sour. If you have used the...
Take a look at the American Society of Brewery Chemists "Flavor Wheel" at http://brewingtechniques.com/library/backissues/issue5.6/flavorwheel. html and see if...
Well, I guess the oxidization and sanitation could be the key factors here, thanks for the info that's helpful. And yes I've used all the same tubes for...
Iodophor is the cleanser, my personal favorite as well. As part of the cleansing process you may want to siphon out the iodophor solution instead of dumping...
Idophor is a sanitizer not a cleanser. One Step, or something similar, cleans. Idophor sanitizes. I did one batch that still came out skunky, and found that...
Heads up, campers, Dun Carraig's Baronial Bartender competition is coming up on November 10. The event them is Vikings, Vikings Everywhere! I'm hosting, so...
The Right Noble Brewers Guild will be hosting our 3rd Annual Inter- Kingdom Brewing Contest at Great Western War. The Contest will take place Saturday October...
War of the Wings II : Brewers' Conference hosted by House Barra Conveniently scheduled after fighting & before court! Sit back and relax at the House Barra...
"Firms that turn barley into brewing malt informed craft brewers of price increases ranging from 40% to 80%, and hops suppliers announced increases ranging...
I am planning to brew a pumpkin ale later today (my first one), and in preparation I have gone over all the pumpkin recipes on the Cat's Meow as well as those...
I did a pumpkin ale last year using the recipe you probably saw with canned pumpkin and pumpkin filling. We had no problems with the preservatives slowing the...
I've done it using canned and fresh pumpkin and never had a problem. Canned pumpkin should not have much preservatives in it, due to the canning process which...
Bill Velek posted in SCA_Brew] Digest Number 1725 ( Tue Oct 9, 2007 12:35 am ((PDT))) ... Most commercially canned vegetables contain some sodium benzoate,...
I've made a pumpkin beer every year for the past 8 years or so. I've always added it to the mash. I've always started with fresh pumpkin. I've baked it,...
Damion
evil242@...
Oct 9, 2007 4:48 pm
7506
There is an upside for home brewers vs. craft brewers... Home brewers have already been paying retail prices 200% to 300% above the prices paid by craft...
Do you have a local health food store or organic market that might have canned pumpkin sans preservatives? Not that it sounds like it'll be an issue... ...
Thanks to everyone for all the advice. I guess my town is not big enough (pop.~4,000) or else it's too early before Thanksgiving, but I counldn't find any...
