"Firms that turn barley into brewing malt informed craft brewers of price increases ranging from 40% to 80%, and hops suppliers announced increases ranging...
I am planning to brew a pumpkin ale later today (my first one), and in preparation I have gone over all the pumpkin recipes on the Cat's Meow as well as those...
I did a pumpkin ale last year using the recipe you probably saw with canned pumpkin and pumpkin filling. We had no problems with the preservatives slowing the...
I've done it using canned and fresh pumpkin and never had a problem. Canned pumpkin should not have much preservatives in it, due to the canning process which...
Bill Velek posted in SCA_Brew] Digest Number 1725 ( Tue Oct 9, 2007 12:35 am ((PDT))) ... Most commercially canned vegetables contain some sodium benzoate,...
I've made a pumpkin beer every year for the past 8 years or so. I've always added it to the mash. I've always started with fresh pumpkin. I've baked it,...
Damion
evil242@...
Oct 9, 2007 4:48 pm
7506
There is an upside for home brewers vs. craft brewers... Home brewers have already been paying retail prices 200% to 300% above the prices paid by craft...
Do you have a local health food store or organic market that might have canned pumpkin sans preservatives? Not that it sounds like it'll be an issue... ...
Thanks to everyone for all the advice. I guess my town is not big enough (pop.~4,000) or else it's too early before Thanksgiving, but I counldn't find any...
Bill Velek wrote in [SCA_Brew] Digest Number 1727 ... Since pumpkin pie spice is essentially a gruit, usually cinnamon, ginger, clove or allspice, and nutmeg...
I'd go for a Belgian Tripple or Abey style. Belgians already add weird spices, minimal hops, and malts that accent the pumpkin. But if you are going for a...
Damion
evil242@...
Oct 12, 2007 3:58 pm
7513
... snip That makes sense. Also, much of the cost of a sack of malt is from the shipping charges. Still, I've already seen a jump in prices, and I'm afraid...
Red Neck Bellagio (safe for work, requires sound, good tunes) http://www.youtube.com/watch?v=hKoB0MHVBvM ... Damion Terrell . + . . . + . * ....
Damion
evil242@...
Oct 17, 2007 9:13 pm
7518
A Lady on another listthat I belong to her husband does brewing beer and Wine but they just throw out the fruit pulp andshe wants to know if there is anything...
... That leftover stuff would be called "pomace". If your friend is interested in distilling it could be fermented into a pomace wine (generally not fit to...
thanks I will her not suitable for jellys or jams Leah __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the...
Well, I use the pomace mixed with other organic material as fertilizer. The used grain I give to my Consort who makes spent grain breads. There's something...
Beverage Competition Saturday June 07, 2008 at Field of Acorns and Pearls II (Barony Beyond the Mountain; East Kingdom) A Period Beverage competition will be...
In a message dated 11/1/2007 4:10:36 PM Eastern Daylight Time, ebpayne@... writes: Compost, absolutely. Won't the residual alcohol kill the composting...
... It doesn't seem to stop my lot... I think the alcohal evaporates out in a day or two. I've sometimes seen a few very happy squirrels, though - yet...
nope, it takes several percentage points to do much to most compost, and its actually helped a stuck compost for me once. i wouldnt use leftover fruit goo from...
