An fascinating article. One I'm going to have to try for myself. Thank you for posting it and the link. As to being before SCA period, thankfully, Corpora has...
Greetings all, Just started new batches of wild raspberry rum, dewberry brandy, and pie spice cordials. Should be ready for sampling war week if the PA heat...
As requested... I wanted to take this opportunity to inform you that The Bee Folks has been confirmed as a merchant at the 37th Pennsic War! In case you were...
Would someone familiar with Vincent or Leah of the Calontir Lilies War Tavern "The Broken Harp" please have them contact Willum Proud at mikemoj@.... ...
Greetings, As the IKBG commpetition at Pennsic draws closer, I need to ask do we know when and where the competition will be? I can't make it this year, but...
Greetings Fellow Lovers of the Brew, My name is Sebastiaen desRoseaux, but some of you in my area may know me as Sable. I reside in the Barony of Three...
Well, since you already know how to brew, we can skip step one. Start by using modern brewing techniques, that you already know, and make some period brews...
caleb@...
Jul 25, 2008 6:12 pm
7995
Thank you! Baccus ... do ... this ... my ... to...
Greeting Sable, Many of the books you are looking for can be found at the book merchants at Pennsic. Next option, check with your local SCAdians, they may...
BTW: The IKBG jugging at Pensic, Gulf Wars and other events are not competitions. Each entry is judged on it's own merits - no winner is declared. The IKBG web...
Greetings, I can take it up with the rest of the IKBG Masters; however, standing within the Guild is determined by these scores over time. Now, according to...
But the problem is that most people believe that because they see competition that they are competing against the other brewers and that winners will be...
Hi all. Just recently I entered an SCA?competition in which one of the contestants entered a couple of?"meads" that were agave?nectar based, not honey.? They...
Here in Caid we would put it in Wine (other) catagory. I'm sure it would be classified differently in other kingdoms. Congratulations on you wins! Reinhardt...
... If the primary source of fermentable sugar is not from Honey, I would not call it a mead. I bet he didn't use agave "nectar". Meaning there was no nectar...
The problem is not in the correct usage of "competition". The problem is in the misconception that a competition must have only one winner. Unlike being a...
_http://www.newfarm.http://www.newfahttp://wwhttp://www.http://www.n_ (http://www.newfarm.org/international/pan-am_don/sept04/pulque.shtml) This is an...
Daphnebd@... wrote: http://www.newfarm. org/internationa l/pan-am_ don/sept04/ pulque.shtml  This is an interesting article. EA, thank you for sharing. ...
Greetings, I think I would generally put it into Wine unless you happen to be in Atlantia, which has the classification "Exotic". "Exotic" is where you put...
Really cool information, Eadric.? Thank you for imparting your knowledge.? I learned from it! I have another question regarding categorizing. ?Atholl Brose,?a...
... OK, bit of personal opinion that many of you have heard me pontificate on before. Cordials aren't brewing and vinting. It's a kitchen art similar to...
Okay, it's true, I'm looking for research on Vodka. Preferrably old recipes that might help me in a Paranormal book that I'm considering writing.  *aka I...
Greetings. Please clarify your request. Are you looking for information on Russian vodka, as we know it in modern times? Or are you specifically looking for...
Greetings, and freeze-distilled mead brandy (still technically illegal but lacking in ... I was told by the BATF in 1992 that Freeze distillation was out- ...
Tadhg wrote: Greetings, I understand the sentiment regarding brewing and vintning, which produce beers/ales and meads/wines; however, I strongly disagree that ...
Oh geeze.. Um.. I don't know. Trying to describe what I'm after is kind of hard. I'm sending my character to Russia to follow up on an ancient reference to...
